food

U6

U6 Utrechtsestraat Amsterdam salmon

The ‘Utrechtsestraat’ is a street in Amsterdam with nice boutiques and restaurants. It’s near the well known Rembrandt Square, the second city area where the nightlife happens. U6 is a cozy restaurant with a French and International Cuisine. Because it’s near the Rembrandt Square, the restaurant is  quite findable  for tourists. The staff is from different international backgrounds like Spain and Turkey. There is a regular menu, but also the famous chef’s 3 Course Menu. This menu costs € 22,50.

If you choose a 3 Course Menu, there are various choices of vegetarian, meat and fish dishes. For the starter we choose the puff pastry with chopped salmon, onions and lettuce. The puff pastry dough was very light and crispy which matched with the salmon pretty well.

Here are 3 options for the main course:

U6 Utrechtsestraat Amsterdam Shrimp Noodles
Sweet sour noodles with shrimp and broccoli

 

U6 Utrechtsestraat Amsterdam Sea Bass
Nile perch with Parma ham and mashed potatoes

 

U6 Utrechtsestraat Amsterdam Pork medallions
Pork medallions with mushroom sauce

 

And here are some desserts!

U6 Utrechtsestraat Amsterdam Creme Brulee
Crème brûlée

 

U6 Utrechtsestraat Amsterdam Cheesecake
Strawberry Cheesecake

 

U6 Utrechtsestraat Amsterdam Strawberry
Red fruits lattice pie

 

What we thought about U6: The location is ideal because it’s in the center. Whether you finished your shopping spree in Amsterdam or going to a club after dinner and drinks, the restaurant is close to pretty much everything you need. The noodles main course were not our favorite because the sauce was a bit too sweet. The other dishes were really nice, especially the nile perch with creamy mashed potatoes. The staff were warm, friendly and patient. Last but not least 22,50 EUR for 3 courses is not expensive at all!

U6 Utrechtsestraat Amsterdam 2

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Recipe: Salad with Parma Ham, Goat Cheese and Dates

Salad Parma Ham Goat Chees Dates Spinach

This delicious salad is ready between 5 and 10 minutes! Just mix the ingredients described below, a child can do the laundry (Dutch saying means: It’s too damn easy!). This great recipe comes from Zinaida, a good friend of mine. She even got her little daughter of 4 enjoying vegatables by serving this salad. The slightly salty flavour of Parma ham and sweet dates gives the perfect flavor.  Suggestion: If you don’t eat  or like pork, switch the Parma ham with beef carpaccio to keep the mixture of salt and sweet.

Ingredients:

  • For the salad
  • Parma Ham ( 5 slices)
  • Leaf lettuce with baby spinach (80 gram)
  • Goat Cheese with honey (125 gram)
  • Sliced black olives
  • 5 Medjool dates
  • Spring onions
  • Cherry tomatoes
  • 2 tablespoons pine nuts
  • For the vinaigrette
  • Caesar Salad dressing

Method:

Garnish a big bowl with the lettuce and spinach, sliced cherry tomatoes, Parma ham and black olives. Deseed the dates and chop them into half. Slice the goat cheese in small pieces. Roast the pine nuts and  arrange everything in the bowl. Pour over the dressing and serve. Enjoy!

FOOD: DIM SUM DISHES (PART 2)

Dim Sum Food 5

It´s time for Dim Sum Dishes Part 2! If you haven´t read the first part yet (with more explanation about Dim Sum and the 7 first dishes), click here.

Today 4 new dishes to read about:

Dim Sum food 4 Dim Sum Food 3

Custard bun 奶黃包 (nǎihuáng bāo)
These buns are filled with a mix of butter, eggs and custard, instantly reminding me of good days in Singapore or Taiwan when I’m eating them. Also a good dim sum dish for friends  to start, who haven’t eaten dim sum before.

Dim Sum Food 2

Deep fried shrimp dumplings   水饺 (Sui Kau)
This is also a typical Cantonese Dim Sum dish, the dumplings can be deep-fried als you can see here but also cooked and served with soup. I love dumplings most when they are served with noodle soup or pan fried. The dumplings are filled with shrimps, meat, bamboo and other vegetables.

Dim Sum Food 6

Beef shu mai dumplings  牛焼売 (xíu mại)
These shu mai dumplings were already served during the Qing Dynasty and there are various ways to make shu mai dumplings. This variant is the beef shu mai and they are steamed in bamboo baskets before served. A good alternative when you don’t want to eat the original shu mai with pork.

Dim Sum Food 1

Steamed chicken and shiitake buns 鸡仔包
Shiitake is a type of mushroom and combined with chicken in a soft white bun, It will taste delicious! These buns are actually easy to make, as long as you have the right flour to use. If you use the regular flour from the supermarket, the bun itself won’t have the same soft texture and will turn out to be more yellowish instead of white.