dinner

New York: The Mermaid Inn

The Mermaid Inn New York City East Village oyster happy hour

My friend took me to the Mermaid Inn last Tuesday and I was already excited because of the name! Between 5 PM and 7 PM, it’s happy hour which means the oysters will be sold for 1 dollar each! Look at the pictures and stop by there whenever you’re near!

 

The Mermaid Inn New York City East Village The Mermaid Inn New York City East Village seafood oysters The Mermaid Inn New York City East Village restaurantThe staff was friendly, the vibe was good and the food was nice. You’ll get chocolate pudding after your dinner from the restaurant. With the bill they will give you a fortune teller fish which predicts your mood. Sitting outside and watching people during the oysters is a must!

The Mermaid Inn New York City East Village oysters happy hourThe Mermaid Inn New York City East Village pudding dessertThe Mermaid Inn New York City East Village fortune teller miracle fishA sneak peek of the menu:

The Mermaid Inn New York City East Village Happy Hour East Coast Oyster

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Recipe: Salad with Parma Ham, Goat Cheese and Dates

Salad Parma Ham Goat Chees Dates Spinach

This delicious salad is ready between 5 and 10 minutes! Just mix the ingredients described below, a child can do the laundry (Dutch saying means: It’s too damn easy!). This great recipe comes from Zinaida, a good friend of mine. She even got her little daughter of 4 enjoying vegatables by serving this salad. The slightly salty flavour of Parma ham and sweet dates gives the perfect flavor.  Suggestion: If you don’t eat  or like pork, switch the Parma ham with beef carpaccio to keep the mixture of salt and sweet.

Ingredients:

  • For the salad
  • Parma Ham ( 5 slices)
  • Leaf lettuce with baby spinach (80 gram)
  • Goat Cheese with honey (125 gram)
  • Sliced black olives
  • 5 Medjool dates
  • Spring onions
  • Cherry tomatoes
  • 2 tablespoons pine nuts
  • For the vinaigrette
  • Caesar Salad dressing

Method:

Garnish a big bowl with the lettuce and spinach, sliced cherry tomatoes, Parma ham and black olives. Deseed the dates and chop them into half. Slice the goat cheese in small pieces. Roast the pine nuts and  arrange everything in the bowl. Pour over the dressing and serve. Enjoy!